Cheddar-Beer Chicken !
Ingredients
1 large onion, peeled & diced large
1 package (16 ounce) diced red potatoes, fresh
1 cup diced green pepper, fresh
4 boneless skinless chicken breasts, rinsed and patted dry
1 1/2 tsp garlic salt
1 1/2 tsp ground black pepper
1 can (10 ounce) condensed cheddar cheese soup
3/4 cup Bass Ale
3/4 cup bacon crumbles (Jill used turkey bacon)
Fresh thives, finely choped, for garnish
Directions
In a 5-quart slow cooker, combine onion, potatoes and green peppers.
Season both sides of chicken breast with garlic salt & pepper. Place in slow cooker on top of vegetables.
In a small bowl, stir together cheddar soup, Bass Ale & bacon crumbles. Pour over chicken.
Cover and cook on LOW setting for 3 1/2 to 4 1/2 hours.
Serve hot with chive garnish.
Jill also notes: Next time I make this, I’m going to omit the potatoes from the recipe, and make mashed potatoes on the side.
Three chances for Coors Light Beer & Bags this week!
You still have a chance to win a trip to the CMAs … I’m in Lisle tonight, Frankfort tomorrow & Oak Forest on Wednesday night!
Full details HERE, hope to see you soon.
It’s the Countdown to Front Row for Brad Paisley & Darius Rucker!
All week, we’ve got the best seats in the house for YOU … all the way down to Front Row Friday with Lisa & Ray!
5:25pm – I’ll give you 8th Row today, with the Drew Walker Drive @ 5.
Nascar Weekend in full effect
Saw this last night in Frankfort … dwarfing the Lexus SUV behind it too!
On the show this week:
On My Mind...
- Less than 9 hours until the Super Bowl kickoff, have you placed your bets on THESE yet? http://t.co/WpO9UD4F #winbig #doubledown
- @RadioMarkB All mine, save one from EBay, are from an antiques store at Belmont & Leavitt. Good Times Antiques, great stuff. 2130ish Blmt
- Jill says this is the last neon I can buy for the basement bar (5 total now). I'm OK with that: http://t.co/Ql8VooE2 #livinthehighlife