Ride Home Recipes: Autumn Sausage Crockpot Casserole

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The first hint of chilly temps prompted a new recipe today … this one is pretty amazing!

Ingredients

1 pound chicken sausage (no flavor preference, just nothing with cheese)
2 small apples, chopped (no need to peel)
1 yellow onion, chopped
1/2-cup carrots, chopped
3 cups cooked long-grain rice
1/2-cup raisins
1 tablespoon dried parsley flakes
1 tablespoon brown sugar
1/2-teaspoon allspice
1/2-teaspoon cinnamon
1/4-teaspoon black pepper
1/3-cup chicken broth (we used water)

Instructions

Dump all the ingredients into the crockpot, in order, and mix / stir well.

Cover and cook on low for 5-7 hours, or on high for 3-4 hours. You’re really only heating through, allowing the vegetables to soften.

The resulting dish has the consistency of fried rice, so use bowls to serve rather than plates.

This recipe feeds 4-5 people with leftovers. If you have more people to feed, add more rice and sausage. It’s pretty easy to adapt to your needs. Enjoy!

(adapted from 365 Days of Crockpot Cooking)

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