In anticipation of possibly needing one this weekend, before or after visiting with your relatives … here is my Perfect Bloody Mary recipe, with special thanks to sister-in-law Katie for her masterpiece special ingredient!
Ingredients
Ice cubes
1-1/4 shot Absolut Vodka (or your brand of choice)
1 11.5-oz can of Guinness
Bloody Mary mix (the spicier, the better)
Pickle juice
2 pickle slices, or 1 mini dill
3 pepperoni slices
Sliced cheese, in small cubes (pepperjack or swiss the best)
4 squirts Tabasco sauce (chipotle the best)
2 shakes each, salt & pepper
Pour 1/4 glass of ice cubes into a pint glass. Now add the 1 1/4 shots of Absolut, then the Guinness, which should bring the glass to half-full. Guinness is the special ingredient, make sure you have it! Now add the bloody mary mix to fill the glass, leaving just enough room at the top for the last few ingredients.
Next add a shot glass of pickle juice, the tabasco sauce, and the salt & pepper. Stir to mix.
Garnish with the pickle slices, pepperonis, and sliced cheese.
You now have the best Bloody Mary ever. Enjoy!
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