On Tuesday night, I’m hosting our Miller Lite summer rooftop party @ Murphy’s Bleachers!

Last chance to win passes Monday afternoon, or you can purchase tickets HERE (or call 773 281 5356 too) … hope to see you there!

Want to win this completely-restored 1965 Volkswagen Beetle (shown above in process)?

You have a chance to do that TOMORROW, as I host Bug-A-Palooza 7 in Joliet, all benefiting Gigi’s Playhouse!

Click MORE for full details!

…..Click here to read more

Say hello to Vivian, the lion …

Ingredients

1 large onion, peeled & diced large
1 package (16 ounce) diced red potatoes, fresh
1 cup diced green pepper, fresh
4 boneless skinless chicken breasts, rinsed and patted dry
1 1/2 tsp garlic salt
1 1/2 tsp ground black pepper
1 can (10 ounce) condensed cheddar cheese soup
3/4 cup Bass Ale
3/4 cup bacon crumbles (Jill used turkey bacon)
Fresh thives, finely choped, for garnish

Directions

In a 5-quart slow cooker, combine onion, potatoes and green peppers.
Season both sides of chicken breast with garlic salt & pepper. Place in slow cooker on top of vegetables.
In a small bowl, stir together cheddar soup, Bass Ale & bacon crumbles. Pour over chicken.
Cover and cook on LOW setting for 3 1/2 to 4 1/2 hours.

Serve hot with chive garnish.

Jill also notes: Next time I make this, I’m going to omit the potatoes from the recipe, and make mashed potatoes on the side.

You still have a chance to win a trip to the CMAs … I’m in Lisle tonight, Frankfort tomorrow & Oak Forest on Wednesday night!

Full details HERE, hope to see you soon.

All week, we’ve got the best seats in the house for YOU … all the way down to Front Row Friday with Lisa & Ray!

5:25pm – I’ll give you 8th Row today, with the Drew Walker Drive @ 5.

Saw this last night in Frankfort … dwarfing the Lexus SUV behind it too!