Ride Home Recipes: Chili Chicken Tacos
(Photo by Justin Sullivan/Getty Images)
A new spring means enjoying new meals, and the CrockPot Chili Chicken Tacos don’t disappoint!
Ingredients
2 pounds of boneless, skinless chicken breasts (about 6)
4 garlic cloves, thinly sliced
1 cup prepared tomato salsa, plus more for serving (optional)
2 tablespoons chopped canned chipotle chiles, in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
Instructions
In crockpot, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt and 1 teaspoon pepper. Cover and cook on high for 4 hours (or on low for 8 hours).
Transfer chicken to a serving bowl and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, as desired.
Serve immediately.
(adapted from Martha Stewart’s Slow Cooker Chili Chicken Tacos)
Leave a comment
On the show this week:
On My Mind...
- @sprintcare returned phone using buyback pgm wks ago, was received by the recycling pgm in error, no one helping me & still don't have crdt
- It's a Friday when you see this! Join us in Hanover Park @ Time Out West Sports Bar, 1130 E Lake St 'til 11: http://t.co/pFrcP3eO
- Raising $ for Parkinson's Research on Sunday morning at Brookfield Zoo, would love to have you there too: http://t.co/OgEsAGPa #FocusOnACure