I’ve heard of wine waiters and dessert waiters before, but one restaurant in LA is taking it a step further!
Ray’s & Stark, the eatery inside the LA Museum of Art, now has a water sommelier … and they’ve launched their first water-only menu. “All waters have unique tastes, and a lot of Americans think water is just water, but I completely disagree. Water has so many interesting nuances.”
Is there a food that you think, no matter what it is or where it’s from, it all tastes the same?
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